Mastic Gum - National Nutrition Articles
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Descripción
Mastic gum comes from the resin (sap) of the Pistacia lenticus evergreen shrub, which is part of the cashew family. The reason mastic is called mastic gum, is that it
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PDF) Chios Mastic Gum Consumption Has a Protective Effect on Ovariectomy-Induced Bone Loss in Rats
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Chios Mastiha: Prized by the Greeks Since Antiquity, and We Now Know Why - Nutrition In Focus
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What Does Mastic Gum Do? Mastic Gum contains natural resin from the mastic tree (Pistacia lentiscus), also called mastiha, a shrub-like tree grown mainly in Greece and Turkey. Composed of a resinous exudate, containing essential oils, mastic gum has been used for centuries by traditional healers for stomach distress. Mastic Gum supports the health of the gastric and duodenal cells and tissues as well as healthy levels of stomach acid production.
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Chios mastic improves blood pressure haemodynamics in patients with arterial hypertension: Implications for regulation of proteostatic pathways - Christos Kontogiannis, Georgios Georgiopoulos, Konstantinos Loukas, Eleni-Dimitra Papanagnou, Vasiliki K
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