Ceremonial and Culinary Grade Matcha: Everything You Need to Know – Jade Leaf Matcha
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Descripción
But first, a disclaimer: Much like wine, matcha is sold in a very wide range of quality levels (and a very wide range of price points to match). This quality is determined by where it is grown, how it is cultivated, when it is harvested, and how it is processed. Grade designation and pricing is entirely up to the brand
The main difference between Ceremonial and Culinary Grade matcha is the period (or season) tea leaves are harvested, which yields different characteristics. Here are some things to keep in mind when determining which grade is best for you.
The main difference between Ceremonial and Culinary Grade matcha is the period (or season) tea leaves are harvested, which yields different characteristics. Here are some things to keep in mind when determining which grade is best for you.
Ceremonial grade Encha is the premium first-harvest organic matcha green tea powder, ground from the most tender leaves each spring on our farm in the Uji mountains of Kyoto, Japan. The 60g size of Encha ceremonial matcha is great for one-month supply if you drink 1 level tsp (2 grams) per day. Great for Subscribe and Save. All Encha matcha is USDA certified organic. The organic certificate, the report of no radioactivity, and the matcha nutrition content are in the last two images.
Encha Ceremonial Grade Matcha Green Tea - First Harvest Organic Japanese Powder, from Uji, Japan (60g/2.12oz)
Matcha Green Tea Powder - Organic, Authentic Japanese Origin - Culinary Grade
Ground from second harvest tea leaves, our Culinary Grade Matcha is a versatile ingredient that is great for everything from lattes and smoothies to baked goods! This matcha powder provides a rich, distinctive flavor and a beautiful color. Mix 0.5 teaspoons with 2 ounces of water to make a matcha shot. Then mix your matcha shot with milk or hot/cold water and enjoy! Or add to your favorite recipes that call for matcha powder.
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