Salsichon Dry-Cured Sliced Iberian Black Pork Pata Negra 80g
Por un escritor de hombre misterioso
Descripción
Salsichon Dry-Cured Sliced Iberian Black Pork, served in convenient 80g packages to enjoy at any time. Handcrafted by experts, this cured meat is made
Salchichon Iberico Dry Cured Sausage
A peppery age-old recipe passed down from generations of abuelas.
Sliced Ibérico Salchichón
Charcuterie — Savory Gourmet
ANTONIO ROMERO Ibérico Chorizo Bellota Ibérico Pork Chorizo Acorn-fe — ARC IBERICO IMPORTS
A flavorful Spanish pork sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. The Iberico pig is prized for its naturally high intramuscular fat, which makes the meat incredibly buttery and more tender than any other. They're allowed to graze freely on the rich grasses and nuts of the Spanish dehesa woodlands, and those flavors translate into the meat. The Salchichon Iberico sliced sausage is seasoned with salt and pepper, enhancing the wonderful flavor.
Fermin Sliced Iberico Salchichon
Made from high-quality lean meat and with an intense aroma, the Alta Expresión Dry-cured Acorn-fed Ibérico Salami offers a characteristic flavor with
Salchichón Acorn-fed 100% Ibérico (1lb)
Made from high-quality lean meat and with an intense aroma, the Alta Expresión Dry-cured Acorn-fed Ibérico Salami offers a characteristic flavor with
Salchichón Acorn-fed 100% Ibérico (1lb)
ANTONIO ROMERO Ibérico Chorizo Bellota Ibérico Pork Chorizo Acorn-fe — ARC IBERICO IMPORTS
Paleta Iberica Pork Shoulder - Acorn Fed
de
por adulto (el precio varía según el tamaño del grupo)