Casserole pot 4 l, with lid, red burgundy, Emile Henry
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Casserole pot 4 l, with lid, red burgundy, Emile Henry. The round pot with lid V 4 l is ideal for stewing, cooking and of course baking.
The round pot with lid V 4 l is ideal for stewing, cooking and of course baking.
Casserole pot 4 l, with lid, red burgundy, Emile Henry
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The Emile Henry 3 Quart Tagine Flame-Top Burgundy is made from Flame Ceramic and can be used either directly on the stove top or in the oven and allows you to make delicious tagines stews and any other recipe which requires simmering. It can be used on all direct heat sources: gas electric or halogen with an induction disk for induction and in the oven. Emile Henry's Flame-Top ceramic has been designed specifically for slow simmering.
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The small red Emile Henry rectangular baker is an all-natural ceramic that is extremely durable choice for one-dish baking, serving and storing. The 10.6 x 7.1 x 2.1 baker is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly so contents cook and brown to perfection. Baker dishes are usually made from glass or ceramic materials, though enameled cast iron and other materials are also used.
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